Hello, I am Clara. Today, I’m gonna show you how to make basic spaghetti aglio olio e peperoncino. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Spaghetti Aglio Olio e Peperoncino. Recipe
Basic Spaghetti Aglio Olio e Peperoncino. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Basic Spaghetti Aglio Olio e Peperoncino. is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic spaghetti aglio olio e peperoncino. using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Spaghetti Aglio Olio e Peperoncino.:
- Prepare 2 tbsp Olive oil
- Get 1 clove Garlic
- Get 1 Red chili pepper
- Take 1 Salt and pepper
- Prepare 100 grams Pasta (spaghetti)
Instructions to make Basic Spaghetti Aglio Olio e Peperoncino.:
- For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes.
- When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat.
- When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned.
- Add the boiled pasta to the pan while it’s al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well.
- When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water.
- Season with salt and pepper, dish it up, and voila. The garlic is delicious.
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