Hello, I am Kate. Today, we’re going to make isis’ pasta aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Isis’ Pasta Aglio, Olio E Peperoncino Recipe
Isis’ Pasta Aglio, Olio E Peperoncino is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Isis’ Pasta Aglio, Olio E Peperoncino is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have isis’ pasta aglio, olio e peperoncino using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Isis’ Pasta Aglio, Olio E Peperoncino:
- Take 400 to 500 grams Pasta
- Prepare 1 Broccoli
- Take 200 grams
- Make ready 3 to 4 cloves Garlic
- Make ready 1 Red chili pepper
- Make ready 5 tbsp Extra virgin olive oil
- Prepare 1 Salt and pepper
Steps to make Isis’ Pasta Aglio, Olio E Peperoncino:
- Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
- Slice the garlic, and de-seed the red chili pepper. Cut the into 5 mm pieces.
- Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
- Boil the pasta in the meantime.
- When the pan is fragrant, add the , turn the heat up to high and saute well. Season with salt and pepper.
- Just before the pasta is done, add the broccoli. Drain.
- Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it’s done!!! Sprinkle with grated cheese to taste and enjoy!
So that is going to wrap it up for this exceptional dish isis’ pasta aglio, olio e peperoncino recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
