Hi, I am Marie. Today, we’re going to make swedish meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Swedish Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take For the meatballs:
- Make ready 15 g gluten free breadcbs
- Get 60 ml dairy free milk
- Take 1 garlic clove
- Prepare 1 small egg
- Get 1/2 small onion finely chopped
- Make ready Pinch nutmeg
- Make ready 250 g beef mince
- Take 125 g mince
- Prepare salt and pepper for seasoning
- Get For the sauce:
- Take 35 g dairy free spread
- Take 15 g gluten free flour
- Prepare 250 ml beef stock
- Get 120 ml dairy free cream
- Make ready 1 tsp tamari
- Take Salt and pepper for seasoning
Steps to make Swedish Meatballs:
- Make the meatballs by placing the breadcbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
So that’s going to wrap it up for this special dish swedish meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.