Hi, I’m Joana. Today, we’re going to prepare pumpkin bread with cocoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread with Cocoa Recipe
Pumpkin Bread with Cocoa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Bread with Cocoa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Get 1 1/2 cup whole wheat flour
- Make ready 1 cup sugar
- Prepare 1/4 cup cocoa powder (unsweetened)
- Take 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1/2 tsp salt
- Make ready 1 cup pumpkin puree
- Get 1/2 cup vegetable oil
- Make ready 1/4 cup whole milk
- Get 1/4 cup water
- Get 2 eggs (beaten)
- Prepare 1 1/4 tsp vanilla extract
- Take 20 almonds (chopped)
- Get 1 powdered sugar
Steps to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8 x 5.5
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
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