Hi, I am Kate. Today, we’re going to prepare protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) Recipe
Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Take 1 1/2 Cup Kodo Millet
- Take 1/2 Cup Urad dal
- Prepare pinch baking soda
- Make ready 1 tsp Fenugreek seeds (methi seeds)
- Get as required Oil/ghee
Steps to make Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free):
- Soak all the ingredients in to water for ~6 Hours
- After 6 hours drain the water
- Grind to smooth paste and add salt
- Fill in the idli mold
- Steam for 7 mins
- For Dosa : add pinch of baking soda into the batter
- Make dosa shape on tawa
- Cook until crisp
So that is going to wrap it up for this distinctive dish protein millet idli-dosa with the same batter (high in protein & 100% gluten-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
