Shrimp linguine
Shrimp linguine

Hi, I’m Jane. Today, I’m gonna show you how to prepare shrimp linguine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp linguine Recipe

Shrimp linguine is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp linguine:

  1. Make ready 400 g shrimp, shelled, deveined
  2. Take 250 g linguine pasta
  3. Get 2 tbsp paprika
  4. Get 1/8 cup pasta water
  5. Take 40 g feta cheese
  6. Get 40 g parmesan, grated
  7. Make ready 35 g olives
  8. Make ready 1/4 cup olive oil
  9. Make ready 3 cloves garlic, minced
  10. Take 1/2 tbsp dried basil
  11. Get 1 pc lemon

Steps to make Shrimp linguine:

  1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
  2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
  3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
  4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
  5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that is going to wrap it up with this special dish shrimp linguine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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