Hello, I am Clara. Today, I will show you a way to make penny pasta with zoodlles in spinach pesto #themechallenge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penny pasta with zoodlles in spinach pesto #themechallenge Recipe
Penny pasta with zoodlles in spinach pesto #themechallenge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Penny pasta with zoodlles in spinach pesto #themechallenge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- Prepare Penny pasta boiled
- Make ready Pasta sauce
- Get Zucchini noodles
- Get Cherry tomato few
- Prepare Choice of veggies (broccoli, carrot, tomato, capsicum)
- Make ready pinch Ajinomoto
- Get Spinach pesto
- Get 1 cup baby spinach
- Make ready 1/4 cup roasted peanuts
- Take Lemon
- Get Salt and pepper as per your taste
- Make ready 2-3 Tbsp Olive oil
- Get 2-3 Green chili
- Make ready Mix everything and make paste in a food processor
- Make ready No measurements needed, can make according to our taste
Instructions to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
- Make zucchini noodles in spiral maker
- Get the pesto ready by mixing all ingredients
- In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner
So that’s going to wrap this up with this special dish penny pasta with zoodlles in spinach pesto #themechallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
