Hello, I am Marie. Today, we’re going to prepare shrimp and grits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Grits Recipe

Shrimp and Grits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp and Grits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

1. Make ready Main
2. Get 12 large raw, peeled and deveined shrimp
3. Take 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Make ready 1 medium onion
6. Take 1 jalapeno pepper (de-seeded)
7. Prepare 4 cup Grits
8. Make ready 8 cup water
9. Prepare 1 cup milk
10. Get 3/4 packages cream cheese
11. Get 2 cup cheddar cheese
12. Make ready 1/2 stick butter or margarine
13. Make ready 2 tbsp Black pepper
14. Get 2 tbsp sea salt
15. Prepare 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Make ready 1 box Tony’s Creole Base (etouffe’ mix)

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe’) mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

So that’s going to wrap it up with this distinctive dish shrimp and grits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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