Hello, I am Marie. Today, I’m gonna show you how to make shiso-flavoured aglio, olio e peperoncino recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiso-Flavoured Aglio, Olio e Peperoncino Recipe
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Prepare 1 serving Pasta
- Make ready 6 leaves Shiso leaves
- Make ready 2 Wiener sausages
- Take 1 small King oyster mushroom
- Get 1 clove Garlic
- Make ready 1 Red chili pepper
- Prepare 1 Salt
- Take 1 Black pepper
- Take 1 tsp Kombu tea
- Prepare 2 tbsp Olive oil
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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