Hello, I am Laura. Today, we’re going to prepare healthy gluten free breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Gluten free breakfast Recipe
Healthy Gluten free breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Gluten free breakfast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten free breakfast:
- Make ready 1 cup Bajra atta
- Get as needed Butter
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that’s going to wrap this up for this distinctive dish healthy gluten free breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
