Hi, I am Joana. Today, I will show you a way to prepare stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready 1 packages sausage
- Make ready 1/4 onion, chopped
- Get 1 packages 90 second rice (any flavor)
- Get 1/4 grated parmesan cheese
- Prepare 1 shredded cheese
Instructions to make Stuffed Bell Peppers:
- Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
- Make sure when you buy the peppers that they can sit up on their own.
- Sauté the onion & diced pepper (that you saved earlier). They don’t need to be cooked to death, just a little bit.
- Now brown the sausage into little cbles.
- Preheat the oven to 375.
- Cook the 90 second rice (I used brown rice).
- Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
- Stuff the peppers with the mixture, fill ‘em up! My mix got me 6 peppers.
- Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.
So that’s going to wrap this up for this distinctive dish stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
