Emma and Charlotte’s ‘special’ gluten free muffins
Emma and Charlotte’s ‘special’ gluten free muffins

Hi, I’m Elise. Today, we’re going to prepare emma and charlotte’s ‘special’ gluten free muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Emma and Charlotte’s ‘special’ gluten free muffins Recipe

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Emma and Charlotte’s ‘special’ gluten free muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Get 150 ml coconut milk
  2. Take 2 over ripe bananas
  3. Get 225 g gluten free self raising flour
  4. Take Quarter teaspoon xanthan gum
  5. Take Tablespoon baking powder
  6. Get 150 g granulated sugar
  7. Get 60 ml olive oil
  8. Prepare Teaspoon vanilla extract
  9. Make ready 100 g chocolate chips
  10. Get 10 pitted dates chopped

Instructions to make Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
  3. Make a well and pour in banana mixture.
  4. Mix in oil and vanilla essence.
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
  7. Bake for 15-20 mins.
  8. Place on a wire rack to cool.

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