Hi, I am Marie. Today, I will show you a way to prepare watercress cauliflower soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Cauliflower Soup Recipe
Watercress Cauliflower Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Watercress Cauliflower Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watercress Cauliflower Soup:
- Get 4 cup Fresh watercress
- Get 1 head Cauliflower florets
- Make ready 2 cup Reduced sodium chicken broth
- Get 2 cup Water
- Make ready 1 tbsp Organic Ghee Butter
- Make ready 1/2 cup Chopped onions
- Make ready 1 Salt
- Take 1 Pepper
- Take 1 tbsp Unbleached flour or any organic flour of choice
Instructions to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that’s going to wrap this up with this exceptional dish watercress cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
