Hi, I am Elise. Today, I will show you a way to prepare crock-pot swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Swedish Meatballs Recipe
Crock-Pot Swedish Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock-Pot Swedish Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Get 1 lb ground beef
- Prepare 1 egg
- Take 1/3 cup plain breadcbs
- Get 1 tsp onion powder
- Take 2 tbs milk
- Make ready salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Take 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Get Cream Sauce:
- Get 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1/2 cup milk
- Take 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up with this special dish crock-pot swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
