Simple Shakshuka
Simple Shakshuka

Hi, I’m Kate. Today, we’re going to prepare simple shakshuka recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Shakshuka Recipe

Simple Shakshuka is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Shakshuka is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple shakshuka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Shakshuka:

  1. Make ready 1 onion chopped
  2. Make ready 2 red bell peppers chopped
  3. Make ready 1 can diced tomatoes
  4. Make ready 4 cloves garlic chopped
  5. Prepare 1 tbsp cumin
  6. Get 1 tbsp paprika
  7. Prepare 1/2 tbsp ground oregano
  8. Prepare 2 eggs
  9. Take Salt
  10. Prepare Pepper
  11. Make ready Sugar (optional)
  12. Get Cilantro
  13. Make ready Chicken bouillion cube (optional)
  14. Make ready Oil and butter

Steps to make Simple Shakshuka:

  1. Saute onions and red bell pepper in oil and butter, add garlic after 2 mins.
  2. Add diced tomatoes. Simmer.
  3. Season with salt and pepper. Add cumin, paprika and oregano. Add sugar if it suits your taste. Add chicken cube if it suits your taste.
  4. Make two wells in the mixture, add egg to poach. Cover.
  5. Sprinkle with chopped cilantro before serving with toasted bread.

So that’s going to wrap it up for this exceptional dish simple shakshuka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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