Hi, I am Jane. Today, we’re going to make caprese lasagna roll ups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caprese lasagna roll ups Recipe
Caprese lasagna roll ups is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caprese lasagna roll ups is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caprese lasagna roll ups:
- Prepare 2 tbsp. extra-virgin olive oil
- Take 2 pt. cherry tomatoes, halved
- Get 2 tbsp. balsamic vinegar
- Prepare kosher salt
- Take 3 cloves garlic, minced, divided
- Make ready 3 tbsp. unsalted butter
- Get 3 tbsp. all-purpose flour
- Make ready 2 1/2 c. milk
- Take 2 c. shredded mozzarella, divided
- Get 3/4 c. freshly grated Parmesan
- Take 1 (15 oz.) container ricotta
- Prepare 1 large egg
- Make ready Freshly ground black pepper
- Prepare 16-18 cooked lasagna noodles (from 1 lb.)
Steps to make Caprese lasagna roll ups:
- Preheat oven to 375°.
- In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet.
- Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8-x-8 baking dish.
- In a small bowl, stir together ricotta and egg, then season with salt and pepper.
- Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella
- Bake until golden, 27 to 30 minutes.
So that’s going to wrap it up for this exceptional dish caprese lasagna roll ups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
