Hello, I’m Kate. Today, I will show you a way to prepare gluten free egg porridge/halwa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Egg porridge/halwa Recipe
Gluten free Egg porridge/halwa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gluten free Egg porridge/halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free egg porridge/halwa using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Egg porridge/halwa:
- Prepare 1 large egg
- Take 1 tablespoon clarified butter/ghee/unsalted normal butter
- Get 1 piece whole green cardamom slightly crushed
- Prepare 150 millilitres of plain milk
- Get 2 tablespoon granulated sugar/maple syrup
- Get 1 pinch saffron strands(optional, not necessary)
- Make ready 1 tablespoon mixed sliced nuts/ powdered nuts
Instructions to make Gluten free Egg porridge/halwa:
- Whisk the egg well in a large bowl
- Once done, all the ingredients into the bowl, except saffron
- Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat
- Once all the ingredients are well combined, add the mix into the saucepan
- Keep mixing constantly on medium heat initially
- Add the saffron and powdered nuts (if using) at this stage
- As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat
- Take off heat once a scrambled egg kinda consistency is reached
- Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts
- Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm
- Tip: this porridge is an excellent way to introduce solid food to babies along with purees.
- Tip: for more than 1 kid, increase the amount of eggs, milk and sugar
- Tip: add nuts only if you are certain your baby is not allergic to any
So that’s going to wrap this up with this exceptional dish gluten free egg porridge/halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
