Hello, I am Elise. Today, I’m gonna show you how to make easy swedish meatballs and noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs and Noodles Recipe
Easy Swedish Meatballs and Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Swedish Meatballs and Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Swedish Meatballs and Noodles:
- Get 2 1/2 tbs butter
- Get 1 small onion, chopped
- Get 8 oz sliced Baby Bella mushrooms
- Take 1 (10 1/2 oz) can of cambell’s cream of mushroom
- Get 1 (10 1/2 oz) can of Campbell’s cream of celery
- Prepare 3 cups beef broth
- Make ready 1/2 teaspoon allspice
- Make ready 1/4 teaspoon nutmeg
- Take 26 oz bag of frozen Swedish Style Meatballs
- Prepare 8 oz Wide Egg Noodles
- Take 3 tbs sour cream
Steps to make Easy Swedish Meatballs and Noodles:
- Assemble all of your ingredients, and chop onion in med dice.
- Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
- Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
- Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
- Add the bag of frozen meatballs, let simmer for 15 minutes.
- Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
- Lower to a gentle simmer, and make sure the pasta doesn’t stick.
- Add the sour cream just before service and mix in entirely.
- The final product.
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