Hello, I am Elise. Today, we’re going to make pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread Recipe
Pumpkin Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Get 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Get 1 cup granulated sugar
- Prepare 1/2 tsp ground cloves
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that’s going to wrap it up with this special dish pumpkin bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!