Hello, I am Laura. Today, I’m gonna show you how to prepare stuffed mexican vegetarian bell peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Make ready 6 Bell Peppers
- Get 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Make ready 1 packages Lightly Life Mexican Cbles
- Prepare 2 cup mozzarella cheese
- Get 1 can Diced Green Chiles
- Take 1 can Black Beans (Drained)
- Take 1 1/2 cup Corn (Drained)
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Cbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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