Hi, I’m Kate. Today, I will show you a way to make swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swedish Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Get Meatballs
- Make ready 1 lb ground beef
- Get 1/2 lb ground
- Prepare 3/4 cup onion, minced
- Make ready 1 1/2 tsp parsley, minced
- Take 1 can evaporated milk, 5 ounces
- Take 1/4 tsp pepper
- Take 2 1/4 tsp salt
- Prepare 1 1/2 tbsp Worcestershire sauce
- Make ready 1 egg
- Prepare 1 cup bread cbs
- Get Sauce
- Get 1 cup water
- Make ready 1 can mushroom soup
- Prepare 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Take 3/4 tsp salt
- Make ready 1 cup sour cream
- Get 1 1/2 tsp smoked paprika
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that is going to wrap this up with this distinctive dish swedish meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
