Hello, I’m Clara. Today, I will show you a way to make rana pescatrice al cartoccio oven baked monkfish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rana pescatrice al cartoccio oven baked monkfish Recipe
Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rana pescatrice al cartoccio oven baked monkfish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
- Take 1 monkfish tail per person depending on size - 250 g or so
- Get Clove garlic
- Take Tin cherry tomatoes
- Take Black pitted olives
- Take Spoonful capers
- Get Glug of white
- Prepare Peperoncino - dried chilli
- Make ready Olive oil
- Make ready Fresh basil
- Make ready to taste Salt
- Prepare baking paper and aluminum foil
Steps to make Rana pescatrice al cartoccio oven baked monkfish:
- Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white and let it evaporate
- Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
- Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
- Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍
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