Hi, I am Marie. Today, I’m gonna show you how to make sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Get 4 tbsps butter
- Get 350 g sweet potato (cut in 1cm cubes)
- Take 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Take 150 g cherry tomatoes (quartered)
- Make ready 500 g ravioli
- Get salt, pepper, herbs of choice
- Make ready olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Prepare 1 handful arugula
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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