Prawns spinach Rigatoni
Prawns spinach Rigatoni

Hi, I am Marie. Today, we’re going to prepare prawns spinach rigatoni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawns spinach Rigatoni Recipe

Prawns spinach Rigatoni is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Prawns spinach Rigatoni is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns spinach Rigatoni:

  1. Prepare 100 grams spinach
  2. Get 400 grams banana prawns
  3. Make ready 1 tbs shrimp paste
  4. Take 3 clove garlic
  5. Prepare 100 grams fresh flat parsley
  6. Get 50 grams fresh dill
  7. Take 1 tbs lime
  8. Take 50 grams unsalted butter
  9. Prepare 1/4 cup extra virgin olive oil
  10. Prepare 1 Pinch himalayan pink salt

Steps to make Prawns spinach Rigatoni:

  1. Devain prawns leave head and tail on for extra flavor
  2. Add shrimp paste
  3. Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
  4. Add prawns lightly fold through
  5. Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
  6. Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
  7. Add fresh herbs, hold a good amount of parsley to put on at the end

So that is going to wrap this up with this special dish prawns spinach rigatoni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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