Hello, I am Jane. Today, we’re going to make gluten free tacos with red cabbage shell recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Tacos with Red Cabbage Shell Recipe
Gluten Free Tacos with Red Cabbage Shell is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
- Take 2 lb turkey breast, whole
- Get 1 lb liver, whole
- Take 2 tomatoes, diced
- Get 1 Tbsp tomato paste
- Take 2 tablespoons chili powder
- Take 3 tablespoons ground cumin
- Take 2 teaspoons kosher salt
- Take 2 teaspoons hot smoked paprika
- Make ready 3 teaspoons ground coriander
- Take 2 teaspoons garlic powder
- Make ready 1 teaspoon cayenne pepper
- Make ready 1 tablespoon freshly ground black pepper
- Make ready 2 red onion, diced
- Make ready 6 garlic cloves, peeled and minced
- Make ready 2 limes, zested and juiced
- Prepare 1/4 head red cabbage
- Make ready 1 can black beans - OPTIONAL
- Prepare 1/4 cup fresh cilantro, chopped - OPTIONAL
- Take 2 tbsp feta cheese, cbled - OPTIONAL
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it’s a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
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