Hi, I am Laura. Today, I’m gonna show you how to prepare spaghetti aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio, Olio e Peperoncino Recipe
Spaghetti Aglio, Olio e Peperoncino is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti Aglio, Olio e Peperoncino is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Make ready 100 grams Pasta
- Get 2 strips (1 cm thick cut)
- Take 1/2 pack Maitake mushroom (large enough to remove the roots)
- Make ready 3 tbsp Olive oil
- Prepare 2 clove Garlic (crushed, skin removed)
- Prepare 2 Red chiles (seeds removed)
- Take 1 dash Parsley (fresh or dried OK)
- Get 1 dash Salt
Steps to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
- Add and red chili to the pan.
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
- Add the pasta and toss in the sauce. Transfer to your serving plate and…
- It’s all finished! Garnish with parsley for the perfect look!
- If you feel the taste is a bit lacking, adjust with salt.
So that is going to wrap it up with this special dish spaghetti aglio, olio e peperoncino recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
