Hello, I am Clara. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Swedish Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get Swedish meatballs
- Take 1 lb ground beef
- Prepare 1 tbsp minced garlic
- Prepare 1 egg
- Take 2 tbsp breadcbs
- Get 2 tbsp teriyaki sauce
- Prepare 1 tbsp seasoning salt
- Get 1 heinz chili sauce
- Take 1 currant jelly
- Get 1 tbsp italian seasoning
Instructions to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
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