Hi, I’m Clara. Today, we’re going to prepare rigatoni tuna salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rigatoni tuna salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni tuna salad:
- Prepare 1 box rigatoni 16oz
- Take 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Make ready 2 can tuna drained
- Get 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Get 2 tablespoons Italian seasoning
- Make ready 1 tablespoon Garlic salt
- Prepare 1 tablespoons Habanero sweet and spicy Optional
- Make ready Dash pickle relish optional (I didn’t have any)
- Take Pinch salt and pepper
- Make ready Hard boil eggs cut in slices would be good too (optional)
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
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