Hi, I am Marie. Today, we’re going to make samhain pumpkin bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samhain Pumpkin Bread Recipe
Samhain Pumpkin Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samhain Pumpkin Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samhain pumpkin bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samhain Pumpkin Bread:
- Prepare 1 3/4 cup flour
- Prepare 1 1/2 cup sugar
- Get 3/4 tsp salt
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp allspice
- Prepare 1/2 tsp ground cloves
- Make ready 15 oz pumpkin puree
- Get 1/3 cup water, juice, or pumpkin spice coffee cooled
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 5 drops almond extract (optional)
- Get 1/4 cup vegetable oil
- Take 1/2 cup chopped walnuts or nut of your choice (optional)
Steps to make Samhain Pumpkin Bread:
- Preheat oven to 350°F. Grease two standard size loaf pans.
- In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
- In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
- Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. - Fold in nuts if desired. - Pour batter into prepared pans.
- Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary.
- Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
- Serve, Share, Enjoy!
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