Hello, I’m Clara. Today, I’m gonna show you how to make miso & mozzarella baked tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso & Mozzarella Baked Tofu Recipe
Miso & Mozzarella Baked Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miso & Mozzarella Baked Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Prepare 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Get Oil
- Get Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare *Note: Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Get <Miso Sauce>
- Make ready 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Prepare 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that’s going to wrap it up for this exceptional dish miso & mozzarella baked tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
