Hi, I’m Clara. Today, I will show you a way to prepare not really ‘swedish’ meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Really ‘Swedish’ Meatballs Recipe
Not Really ‘Swedish’ Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Not Really ‘Swedish’ Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have not really ‘swedish’ meatballs using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not Really ‘Swedish’ Meatballs:
- Make ready 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Prepare MEATBALLS
- Take 1 lb ground beef
- Make ready 1/2 lb ground
- Take 1 small onion
- Take 3/4 cup finely chopped bread cbs
- Prepare 1 tbsp parsley
- Prepare 1 tsp salt (I use season salt)
- Get 1 tsp black pepper
- Take 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Make ready 1 tbsp worcestershire sauce
- Get 1 egg
- Take 1 cup milk
- Take 1/3 cup cooking oil
- Get GRAVY
- Make ready 1/4 cup flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Make ready 2 cup water or broth
- Make ready 3/4 cup sour cream
Steps to make Not Really ‘Swedish’ Meatballs:
- combine, meat , onion, bread cbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
So that is going to wrap this up for this exceptional dish not really ‘swedish’ meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
