Hello, I’m Clara. Today, we’re going to prepare pasta stuffed bell pepper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Stuffed Bell Pepper Recipe
Pasta Stuffed Bell Pepper is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Stuffed Bell Pepper is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Take 2 Bell peppers
- Make ready 1 red onion
- Get 2 clove garlic
- Get 75 grams cream cheese
- Prepare 50 ml milk
- Take 150 grams ham
- Get 75 grams feta cheese
- Take 100 grams pasta
- Take salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
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