Hello, I am Joana. Today, I will show you a way to make roasted vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetables Recipe
Roasted Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables:
- Make ready 24 ounces baby Yukon gold potatoes
- Prepare 1 pound baby carrots
- Get 8 ears corn
- Make ready 1/3 cup extra virgin olive oil
- Make ready 1 stick butter
- Get To taste seasoned salt
Instructions to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that is going to wrap it up for this special dish roasted vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
