Simple Boiled Crab
Simple Boiled Crab

Hello, I am Clara. Today, I will show you a way to prepare simple boiled crab recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Boiled Crab Recipe

Simple Boiled Crab is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Boiled Crab is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple boiled crab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Boiled Crab:

  1. Take Main:
  2. Make ready 4 pieces Crabs
  3. Make ready Sliced Ginger
  4. Get 3 cups Sprite soda
  5. Get 1 cup Water
  6. Take pinch Salt
  7. Prepare pinch Ground black pepper
  8. Get Dipping Sauce:
  9. Make ready 3 tablespoons White Vinegar
  10. Take 2 cloves Garlic
  11. Take pinch Salt
  12. Prepare pinch Ground black pepper
  13. Prepare 1 piece Red chili

Instructions to make Simple Boiled Crab:

  1. BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.)
  2. When you see the top shell becomes orange in color, it’s time to flip. - Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.
  3. DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef

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