Hi, I’m Elise. Today, I’m gonna show you how to make vegan gluten free cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Gluten Free Cookies Recipe
Vegan Gluten Free Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Gluten Free Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan gluten free cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gluten Free Cookies:
- Prepare 1/2 Cup Vegetable margarine
- Take 50 g compote of banana
- Get 2/3 Cup Brown sugar
- Make ready 1 teaspoon yeast gluten-free
- Prepare 1 1/4 Cup Rice flour
- Take 2 tbsp chocolate chips
Instructions to make Vegan Gluten Free Cookies:
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
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