Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hello, I am Clara. Today, I’m gonna show you how to prepare crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy Italian nachos (ravioli) with spicy tomato sauce Recipe

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

  1. Get 1 egg
  2. Prepare 100 g tipo 00 flour
  3. Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Get s&p
  5. Prepare Oregano
  6. Prepare 400 g tomatoes
  7. Get Red chili
  8. Take 1/2 brown onion, finely diced
  9. Make ready leaves Basil

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that’s going to wrap this up for this distinctive dish crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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