Hello, I’m Kate. Today, I will show you a way to prepare chicken parm w/leek arugula salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Make ready Butterflied chicken breast flattened
- Make ready Eggs
- Take Flour
- Take Homemade bread cbs
- Make ready Salt & pepper
- Get Honey
- Get Tomato paste
- Make ready Chili sauce
- Make ready Parmesan cheese
- Get Kraft Italian mix cheese
- Make ready Red onion
- Take Leek
- Get Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Make ready Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread cbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
So that is going to wrap it up with this exceptional dish chicken parm w/leek arugula salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
