Hello, I am Clara. Today, we’re going to prepare swedish meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish meatballs Recipe
Swedish meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swedish meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swedish meatballs:
- Take 1 1/2 lb ground beef
- Take 1 box stove top stuffing
- Prepare 2 eggs beaten
- Make ready 1 small onion
- Make ready 1 1/2 cup beef broth
- Get 1 12 ounce jar of beef gravy
- Take 1/2 cup sour cream
- Get 1 packages egg noodles
- Prepare 1 parmesan cheese (optional)
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
So that’s going to wrap it up for this exceptional dish swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
