Hello, I am Jane. Today, we’re going to prepare avocado and tuna aglio olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and Tuna Aglio Olio e Peperoncino Recipe
Avocado and Tuna Aglio Olio e Peperoncino is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Avocado and Tuna Aglio Olio e Peperoncino is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
- Prepare 80 to 100 grams Pasta
- Prepare 80 grams Tuna red meat (sashimi quality)
- Get 1/4 Avocado
- Make ready 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Make ready 2 Red chili pepper
- Prepare 50 ml Pasta boiling water
- Get 1 tbsp Finely chopped parsley
- Take 1 dash Salt
Steps to make Avocado and Tuna Aglio Olio e Peperoncino:
- Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
- Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
- Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
- Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
- Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
- 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
- Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
- Add the avocado and tuna and mix together quickly to finish.
So that is going to wrap it up for this special dish avocado and tuna aglio olio e peperoncino recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
