Hi, I am Joana. Today, I will show you a way to make crab-stuffed grilled bell peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab-Stuffed Grilled Bell Peppers Recipe
Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Prepare 12 mini sweet bell peppers, halved lengthwise and seeded
- Prepare 1/4 c finely chopped celery
- Get 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Take 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 8 oz lump crab meat, shell pieces removed
- Make ready 3 oz whipped cream cheese, softened
- Take 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
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