Hello, I am Laura. Today, I’m gonna show you how to prepare egg manchurian dry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Manchurian dry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Manchurian dry:
- Get 3 tbspoon of all purpose flour
- Make ready 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Get to taste Salt
- Get Ginger garlic paste 1tspoon
- Take Food colour (optional)
- Take 2 Boiled eggs
- Prepare Chat masala 1/2 tspoon
- Make ready Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that is going to wrap this up for this exceptional dish egg manchurian dry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
