Hello, I’m Marie. Today, I’m gonna show you how to prepare stewed calamari in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Calamari in Tomato Sauce Recipe
Stewed Calamari in Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Calamari in Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed calamari in tomato sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Calamari in Tomato Sauce:
- Take 2-4 tbsp olive oil
- Make ready 1 large chopped onion
- Make ready 1-2 cups carrots, cut into quarter inch slices
- Make ready 2-3 cloves garlic
- Make ready 6 oz no salt tomato paste
- Get 1 cup low/no sodium chicken/vegetable broth
- Prepare 28 oz can of crushed tomato
- Get 1-2 pounds cleaned squid; sliced into rings and tentacles roughly chopped
- Take 1 tbsp fennel seed
- Get 1 tbsp black peppercorn
- Prepare 2-3 tsp dried oregano
- Get 2-3 tsp dried basil
- Get 2-3 tsp parsley flakes
- Prepare Pinch crushed red pepper; or more
Steps to make Stewed Calamari in Tomato Sauce:
- Heat the olive oil in a pot over a medium high heat, then add the onions to saute. Cook the onions until they start to become translucent, about 5 minutes
- Once the onions start to color, add the carrots. Let the carrots cook for about another 5 minutes.
- After that, add the garlic and tomato paste. Let it cook together with onions and carrots; about 3 minutes.
- Pour the chicken broth into the pot. Increase the heat to high, then let it boil down to about half.
- After you add the broth, grind the fennel seeds, black peppercorn, dried oregano, dried basil, parsley flakes and crushed red pepper. Let it grind for about 5-10 seconds, until it is at the consistency you like. Once done, add to the pot and stir.
- Add the crushed tomatoes, reduce the heat to medium and let simmer for about 5 minutes.
- Slowly stir the squid into pot. Once again, reduce the heat to medium low or low. Let the squid simmer in the sauce for about an hour. Stir every 15-20 minutes as it simmers. After an hour, test the squid to make sure it is tender. If not tender, check on it every 15-20 minutes, until done.
- Enjoy!
So that is going to wrap it up with this special dish stewed calamari in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
