Hello, I’m Elise. Today, I’m gonna show you how to prepare vegan chorizo and veggie stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chorizo and veggie stew Recipe
Vegan chorizo and veggie stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan chorizo and veggie stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Take 4 vegan chorizo sausages (I used Saunsburys) quartered
- Get 1 tin kidney beans
- Prepare 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Prepare Juice of half a lemon
- Prepare 1 tsp smoked paprika
- Take 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Take 1 tsp sweet paprika
- Prepare 2 cloves garlic peeled and sliced
- Get 1 onion sliced
- Make ready 1 tbsp oil
- Take Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
So that is going to wrap this up with this special dish vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
