Hi, I am Marie. Today, we’re going to make haalim laddoos (garden cress seed laddoos) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haalim laddoos (Garden cress seed laddoos) Recipe
Haalim laddoos (Garden cress seed laddoos) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Haalim laddoos (Garden cress seed laddoos) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haalim laddoos (Garden cress seed laddoos):
- Prepare 3/4 th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
- Get 1 Tbsp. Ghee
- Get 3/4 cup roughly chopped jaggery
- Make ready 1/3 rd Katori Desiccated coconut
- Get 1/4 cup rice flour
Instructions to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
- Add coconut and mix well.
- Transfer the mixture on a plate and keep aside to cool slightly.
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
- Serve or store in airtight container.
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