Hi, I am Joana. Today, we’re going to make swedish meatball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish meatball Recipe
Swedish meatball is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Swedish meatball is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swedish meatball:
- Make ready for meat balls
- Take 1 tbsp ground black pepper
- Take 1 tbsp salt
- Make ready 1 tbsp lawry’s garlic and salt
- Take tbsp mince garlic
- Prepare 1/2 tbsp paprika
- Make ready 1/2 tbsp nutmeg
- Prepare 1 cup dice onion
- Make ready 1 cup dice bell pepper
- Get 3 each eggs
- Get 2/3 cup milk
- Get 2 cup lawry’s panko season bread cbs
- Prepare 1 cup sour cream
- Prepare 1 cup water
- Make ready 2 tbsp chopped parsley
- Make ready 1 tbsp worchester sauce
- Take 1 beef bouillon
- Make ready 1 packages Goya season
- Prepare 1 all-purpose flour
- Get 1/2 lb ground beef
- Get 1/2 lb Italian sausages mild
Steps to make Swedish meatball:
- Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
- Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side
So that’s going to wrap it up with this exceptional dish swedish meatball recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
