Hello, I’m Laura. Today, I will show you a way to make gluten free rice pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Rice pizza Recipe
Gluten free Rice pizza is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten free Rice pizza is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gluten free rice pizza using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Rice pizza:
- Prepare 1 cup cooked rice
- Make ready 1 potato boiled
- Prepare 1 teaspoon chilli flakes
- Prepare 1 onion
- Prepare 1 tomato
- Take 1/2 capsicum
- Get 1 cup cheese
- Get 1 tablespoon pizza spread
- Make ready 1 teaspoon oil
- Make ready to taste Salt
Instructions to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.
So that is going to wrap it up for this special dish gluten free rice pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
