Hello, I am Laura. Today, I’m gonna show you how to make aglio, olio, e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio, Olio, e Peperoncino Recipe
Aglio, Olio, e Peperoncino is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aglio, Olio, e Peperoncino is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aglio, olio, e peperoncino using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aglio, Olio, e Peperoncino:
- Get 200 grams Spaghetti
- Get 2 large -Pasta cooking water
- Take 1 heaping tablespoon -Salt for pasta
- Make ready 2 clove Garlic
- Make ready 1 Hot red chili pepper
- Take 2 tbsp Olive oil
Instructions to make Aglio, Olio, e Peperoncino:
- Use 2 stove top burners at the same time. Start boiling water in a pot.
- 〓Making sauce〓 Slice the garlic. Cut the hot red chili pepper into thin round slices. For those who don’t like spice, remove the seeds.
- Boiling the spaghetti: When the water is boiling, add salt, and start cooking the spaghetti. (Cook it 2 minutes less than the instructions on the package!)
- Add the olive oil, garlic, and hot red chili pepper to a cold pan, and fry slowly over low heat. Cook until the garlic starts to brown as in the picture. Be careful not to burn them.
- Pour 2 ladlefuls of the pasta cooking water from the pot into the pan. Shake the pan gently to mix until the sauce becomes cloudy. The emulsion thickens the sauce slightly.
- When the spaghetti is cooked, add into Step 5 pan. Toss in the pan to blend well.
- The seasoning is basically the salt from the pasta cooking water. If you need more, please add salt after tasting. The followings are variations of this recipe.
- Sprinkle on black pepper.
- Add into Step 4 sauce.
- Sprinkle minced parsley at Step 5.
- Sprinkle on Parmesan Cheese to your liking.
- Add anchovies.
So that’s going to wrap this up with this special dish aglio, olio, e peperoncino recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
