Hi, I’m Joana. Today, I will show you a way to prepare mike’s meat stuffed bell peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Meat Stuffed Bell Peppers Recipe
Mike’s Meat Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike’s Meat Stuffed Bell Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike’s meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Meat Stuffed Bell Peppers:
- Get ● For The Vegetables
- Prepare 8 EX LG Colored Bell Peppers [any type]
- Take ● For The Bell Meat Filling [mix well]
- Prepare 2 Pounds 80/20 Raw Hamburger Meat
- Get 1/2 Cup Sweet Vidalia Onion [fine minced]
- Take 2 Cups White Long Grain Rice [regular or minute rice]
- Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
- Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Take 1/2 tsp Red Pepper Flakes
- Take 1 Fresh Egg
- Get 1/4 Cup Italian Bread Cbs
- Make ready 1/4 Cup Zucchini [fine diced]
- Prepare 2 Dashes Worshestershire Sauce
- Make ready 2 Dashes Tabasco Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Bell Toppings / Garnishments
- Take to taste Parmasean Mozzarella Or Cheddar Cheese
- Make ready to taste Dried Parsley [garnish - for color]
- Get as needed Fresh Ground Black Pepper
- Take as needed Fresh Cracked Sea Salt [garnish]
- Prepare as needed Fresh Basil [garnish]
- Take as needed Fresh Parsley [garnish]
Instructions to make Mike’s Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You’ll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don’t bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
So that is going to wrap it up with this exceptional dish mike’s meat stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
