Hi, I’m Jane. Today, we’re going to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Make ready 8 oz sour cream
- Get 3 tbsp worcestershire sauce
- Make ready 1/4 cup red vinegar
- Get 1 tsp crushed garlic
- Take 16 oz egg noodles
- Get 1 packages brown gravy mix
- Prepare 1/2 cup water
- Take 1 packages frozen meatballs
- Get 1 bunch green onions
Steps to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that’s going to wrap it up with this special dish swedish meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
