Hello, I am Laura. Today, we’re going to prepare cress&lettuce salad (kwadon lansir da latas) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cress&lettuce salad (kwadon lansir da Latas) Recipe
Cress&lettuce salad (kwadon lansir da Latas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cress&lettuce salad (kwadon lansir da Latas) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cress&lettuce salad (kwadon lansir da latas) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cress&lettuce salad (kwadon lansir da Latas):
- Take Cress
- Prepare Lettuce
- Make ready Yaji
- Make ready Kuli kuli
- Make ready Oil
- Make ready Tomatoes
- Make ready Onions
Instructions to make Cress&lettuce salad (kwadon lansir da Latas):
- Wash the cress and lettuce and chop in a clean bowl, wash again and drain into a colander and keep aside wash and chop the tomatoes and onions,transfer the cress and lettuce into a bowl add the chopped tomatoes and onions add the kuli kuli oil yaji maggi and mix until combined
- Serve into a clean plate and enjoy
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